Chinese Food
All Recipes
Old Beijing sesame paste fire
Because my husband loves pasta very much, so he does more. Practice makes perfect. He is more and more successful.
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Mengbao's favorite fried dumplings
Mengbao in my family likes to eat fried dumplings. In order to grow up healthily, she makes her baby's favorite complementary food by herself. I hope the baby will grow up healthily and happily.
Dousha moon cake
It's Mid Autumn Festival again. I used to buy mooncakes to eat. Or I sent mooncakes from the company. Today I make them myself and try them. Don't have fun. New skill get. -
Scallion roll
I miss my mother's scallion roll when I was a child..
Self made demoulding paste
This release cream can be used for all formulations requiring oil and powder application. After being prepared, it can be refrigerated in the refrigerator for 45 months. When it is used, it only needs to be taken out 5 minutes in advance to soften it.
Cantonese moon cake
Very good recipe. -
Haicheng Niuzhuang pie
I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.
Dousha moon cake
Mid Autumn Festival is coming. Make some moon cakes with bean paste that you like. -
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Cantonese moon cake
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Wuren moon cake
I want to know why I love baking. I'm really tired and happy -
